New Recipe!

Ooooh, look what we are going to try this week. Hope I can make mine look as yummy as the picture!!!!

Smoked Turkey Quesadillas
Here’s a recipe that smokes! Add it to your 30-minute specials.
Prep Time:30 min
Start to Finish:30 min
Makes:4 quesadillas

1 ripe avocado, pitted and peeled
4 oz (half of 8-oz package) regular cream cheese or reduced-fat cream cheese, softened
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup julienne-cut oil-packed sun-dried tomatoes, drained
1 can (4.5 oz) Old El Paso® chopped green chiles, drained
1 cup shredded Monterey Jack cheese with jalapeño peppers or regular Monterey Jack cheese (4 oz)
1 package (11.5 oz) Old El Paso® flour tortillas for burritos (8 tortillas)
8 slices (1 1/2 oz each) smoked turkey breast
1 cup shredded Cheddar cheese (4 oz)
2 tablespoons butter or margarine
4 ripe olive slices, if desired

1. In medium bowl, mash avocado. Stir in cream cheese, cumin, garlic powder, salt and pepper. Stir in tomatoes and chiles.
2. Sprinkle 3/4 cup of the Monterey Jack cheese on 4 of the tortillas. Top each with turkey slice. Spread avocado mixture over turkey. Top with remaining turkey slices. Sprinkle with 3/4 cup of the Cheddar cheese. Top with remaining tortillas.
3. In 12-inch skillet, melt 1/2 tablespoon of the butter over medium heat. Add 1 quesadilla; cook 2 to 4 minutes, turning once, until golden brown. Repeat with remaining butter and quesadillas. Garnish with remaining Monterey Jack and Cheddar cheeses. Top each with olive slice.